Mygel AB

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Vigneronnes Wine Festival!
7th June 2025

LUNCH WEEK. 19
WEDNESDAY-FRIDAY 11.30-13.30

MAINS: 150
Risotto
leek, cauliflower cream, broccoli in burnt butter,
confit garlic cream, hazelnut
Focaccia
pesto rosso, stracciatella, cime di rapa, yellow beets

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SIDES: 100
Cauliflower tartare
cauliflower blue cheese cream, black olive crumb

Semolina fritto misto
artichoke, lemon tarragon aioli

Cime di rapa
garlic, olive oil, chilli

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DESSERTS: 60

Semolina cake
Lemon and orange, turkish yogurt, orange syrup

Pavlova
Meringue, lemon curd, mascarpone cream,
gooseberry compote

BRUNCH WEEK.18
SATURDAY-SUNDAY 10.30-14.00

Turkish eggs 175
Asparagus, yogurt, brown butter, chilli

Grilled cheese sandwich 160
Housemade Kimchi, Montasio DOP

Burrata 170
Caponata, raisin, capers

Fritto misto 130
Purple cauliflower, artichoke, aioli

Radicchio 100
Caramelised pistachio, citrus

Salad de pomme de terre 110
Lovage puré

French toast 140
Blackberry jam, vanilla mascarpone cream

Pavlova 90
Lemon curd, passion fruits, whipped cream

Opening hours

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday - Friday 11.30-13.30

Closed : Monday & Tuesday


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För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu