Mygel AB

Book table

Brunch is back!!
Saturday 20th 10.30-15.00
Book your table!
Brunch Menu

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IZAKAYA MYGEL BY SAORI ICHIHARA
Thursday to Saturday
17:00 – 22:00

SET MENU 450/P

(FROM 2 PEOPLE)

Wine pairing 3 glasses 320

Pickles 65
Sweet sour lemon daikon, Spicy cucumber

Spring roll 40/st
Zucchini, Umeboshi, shiso, cheese

Poetabello Katsu 75
Tonkatsu sauce

King oyster mushrooms 100
Soy glaze, Sansho

Aubergine 85
Sesame miso glaze, shiso

Haricots verts 85
Ume mayo

Greens from Fabien 85
Crispy potato, apple, Garlic honey ponzu

Steamed Gyoza 110
Mushrooms, aubergine, cabbage, Chilli oil



Roasted celeriac 110
miso, yuzu-kosho, apricot butter

Mini curry 120
Mushroom curry with rice
Perfect egg +20

Okonomiyaki 135
Savory pancake

Egg & Rice 60
Egg from Arken i Ravlunda, sweet soy and nori

DESSERT

Pumpkin cheesecake parfait 120
Havtorn

Pear compote 120
Sake, granité, milk foam

LUNCH WEEK.
MONDAY-FRIDAY 11.30-13.30

Bibimbap ビビンバ 145
Spinach, paprika, zucchini,carotte, cabbage,
bean sprout, mushrooms with rice

Spicy Gochujang sauce
or
Sweet miso &sesame sauce

TOPPING
Kimchi 15
Perfect egg 15
Curry カレー 135
Japanese curry with mushroom, carrot, potato

SIDE

Soup 40
Sweet corn, herb oil, Parmesan

French fries 50
Umami kombu salt

Dip

Yuzu kosho-mayo 15
Yuzu and green chili

Shichimi-mayo 15
Seven-flavour chili pepper

TOPPING

Fried onion 10
Perfect egg 15
Parmesan 15
Fried aubergine 20
Portabello Katsu 30
Potato croquette 40
DESSERT

Pumpkin cheesecake Parfait 80
Sea buckthorn

Opening hours

Lunch : Monday-Friday 11.30-13.30

Dinner : Thursday - Saturday 17.00-21.00

Brunch : check date 10.30-14.30

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Request for wedding party, birthday party, company event,
please mail to info@mygel.nu