Mygel AB

Events

16th May : Matnatten

15th June : Wine festival

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LUNCH Week. 19
Wed-Fri 11.30-13.30

Closed on Wed. 1st May

Lasagna, red peppers, scamorza, spicy tomato sauce 150

Bruschetta, ricotta, green peas, mint, lemon 140

Panna cotta, rhubarb compote 45

BRUNCH Week. 18
Sat-Sun. 10.30-14.00

Bread from Bagaren & Bonden, butter 45

Turkish egg from Arken i Ravlunda, ramson yogurt, brown butter 135

Vegetable fritters, confit lemon aioli 140

Burrata, fennel, zucchini, raisins, pine nuts, dill 160

Rapini, fresh goat cheese sauce, dukkah 155

Radishes, dulse seaweed butter 80

Spicy arancino, Bomba Calabrese 85

Spring salad, fresh peas 110

Amandine potatoes, spring onion, romesco sauce, hazelnut 110

Petit chou, whipped creme fraiche, rhubarb compote 75

French toast, black currant jam, bourbon vanilla mascarpone cream 125

Citrus sorbet 55

Opening hours

Dinner : (Check the date)17.00-20.00

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday -Friday 11.30-13.30

Closed : Monday & Tuesday


Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu