
Restaurang
Mygel AB
Quiz with Reuben!
Friday 11st April
19.00-
LUNCH WEEK. 14
WEDNESDAY-FRIDAY 11.30-13.30
Lasagna 150
Leek, ricotta, thyme, tomato sauce
Black bean chili 155
Black rice, sour cream, coriander
Tiramisu 60
Bourbon vanilla
Pavlova 65
Lemon curd, passion fruit, whipped cream
BRUNCH WEEK.13
SATURDAY-SUNDAY 10.30-14.00
Bread, butter 50
Grilled cheese sandwich, Fontina, grainy mustard, caramelised onion, cornichons 160
Turkish eggs, garlic yogurt, brown butter, chili, dill 150
Burrata, lentils, baked leeks, almonds, gremolata 170
Radicchio salad, fennel, taggiasche, blood orange,dates, Blå Kornblomst 110
Artichoke fritters, black pepper aioli 130
Sundae, vanilla ice cream, chocolate fudge, merengue, whipped cream 90
French toast, vanilla mascarpone cream, black current jam 140
Opening hours
Brunch : Saturday - Sunday 10.30-14.00
Lunch : Wednesday - Friday 11.30-13.30
Closed : Monday & Tuesday
Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu