Mygel AB

SANDO WEEK!
Lunch 10-14th November 11.30-13.30

Christmas market
14th December

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IZAKAYA MYGEL BY SAORI ICHIHARA
Thursday to Sunday
17:00 – 22:00

SET MENU 450/P

(FROM 2 PEOPLE)

Wine pairing 3 glasses 320
SMALL BITES

Pickles 65
Sweet sour lemon daikon, Spicy cucumber

Spring roll 40/st
Zucchini, Umeboshi, shiso, cheese

Tempura corn 35/ st
Fried sweet corn

STARTERS

King oyster mushrooms 100
Soy glaze, Sansho

Aubergine 85
Sesame miso glaze, shiso

Haricots verts 85
Ume mayo

Greens from Fabien 85
Crispy potato, apple, Garlic honey ponzu

Steamed Gyoza 110
Mushrooms, aubergine, cabbage, Chilli oil



Roasted celeriac 110
miso, yuzu-kosho, apricot butter

Mini curry 120
Mushroom curry with rice
Perfect egg +20

Okonomiyaki 135
Savory pancake

Egg & Rice 60
Egg from Arken i Ravlunda, sweet soy and nori

DESSERT

Pumpkin cheesecake parfait 120
Havtorn

Pear compote 120
Sake, granité, milk foam

LUNCH WEEK.
MONDAY-FRIDAY 11.30-13.30

Happo-sai 145
Stir fried, cabbage, carrots, mushrooms, bamboo on rice
Boiled egg from Arken i Ravliunda



Korokke 150
Potato croquettes, rice, salad, aubergine with miso

À LA CARTE

Haricots verts 50
Ume mayo

Greens from Fabien 50
Crispy potato, apple, Garlic honey ponzu

Potato korokke 40
Potato croquette




Pumpkin cheesecake parfait 80
Havtorn

Opening hours

Lunch : Monday-Friday 11.30-13.30

Dinner : Thursday - Sunday 17.00-21.00


Instagram mygel.ab
Request for wedding party, birthday party, company event,
please mail to info@mygel.nu