Mygel AB

“QUIZ NIGHT! : Saturday 20th April”

MYGEL’S MIGHTY SNACK TABLE 300:-/p

Salted Spanish almonds

Green & black olives, marinated with orange, rosemary & fennel seeds

Bagaren & Bonden bread with butter

Cheese platter

Spring crudités (asparagus, radishes, peas, endives) with sauce cocktail au cognac

Artichoke fritters with confit lemon aioli

Spicy arancini with Bomba Calabrese & mozzarella di bufala

Rhubarb & vanilla sundae

LUNCH Week. 16
Wed-Fri 11.30-13.30

Pappa al pomodoro 145

Tuscan tomato & bread soup with burrata

Asparagus & goat cheese quiche 145

Torta di capri, whipped cream 65

BRUNCH Week. 15
Sat-Sun. 10.30-14.00

Bread from Bagaren & Bonden, butter 45

Poached egg, ramson yoghurt, brown butter, radish, dill 135

Artichoke fritters, black pepper aioli 140

Burrata, fennel, haricot vert, peas, pine nuts 155

Asparagus, sauce gribiche 160

Sides:

Amandine potatoes, hazelnut romesco, spring onion 110

Green salad 110

Grilled cheese sandwich 110

Kid’s meal: Scrambled egg, amandine potatoes, parmigiano 100

Torta al cioccolato, salted caramel sauce, whipped cream 90

French toast, black currant jam, mascarpone cream 125

Opening hours

Dinner : (Check the date)17.00-20.00

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday -Friday 11.30-13.30

Closed : Monday & Tuesday


Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu