Mygel AB

Quiz with Reuben!
Friday 11st April
19.00-

LUNCH WEEK. 13
WEDNESDAY-FRIDAY 11.30-13.30

Tabbouleh, pickled red cabbage, baba ganoush, burek 150

Leeks lasagna, ricotta, thyme, tomato sauce 150

Lemon posset, bitter orange, pistachio langue du chat 65

BRUNCH WEEK.11
SATURDAY-SUNDAY 10.30-14.00

Bread, butter 50

Grilled cheese sandwich, Fontina, grainy mustard, caramelised onion, cornichons 160

Turkish eggs, garlic yogurt, brown butter, chili, dill 150

Burrata, lentils, baked leeks, almonds, gremolata 170

Radicchio salad, fennel, taggiasche, blood orange,dates, Blå Kornblomst 110

Artichoke fritters, black pepper aioli 130

Sundae, vanilla ice cream, chocolate fudge, merengue, whipped cream 90

French toast, vanilla mascarpone cream, black current jam 140

Opening hours

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday - Friday 11.30-13.30

Closed : Monday & Tuesday


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För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu