Restaurang
Mygel AB
“QUIZ NIGHT! : Saturday 20th April”
MYGEL’S MIGHTY SNACK TABLE 300:-/p
Salted Spanish almonds
Green & black olives, marinated with orange, rosemary & fennel seeds
Bagaren & Bonden bread with butter
Cheese platter
Spring crudités (asparagus, radishes, peas, endives) with sauce cocktail au cognac
Artichoke fritters with confit lemon aioli
Spicy arancini with Bomba Calabrese & mozzarella di bufala
Rhubarb & vanilla sundae
********************
LUNCH Week. 16
Wed-Fri 11.30-13.30
Pappa al pomodoro 145
Tuscan tomato & bread soup with burrata
Asparagus & goat cheese quiche 145
Torta di capri, whipped cream 65
BRUNCH Week. 15
Sat-Sun. 10.30-14.00
Bread from Bagaren & Bonden, butter 45
Poached egg, ramson yoghurt, brown butter, radish, dill 135
Artichoke fritters, black pepper aioli 140
Burrata, fennel, haricot vert, peas, pine nuts 155
Asparagus, sauce gribiche 160
Sides:
Amandine potatoes,
hazelnut romesco, spring onion 110
Green salad 110
Grilled cheese sandwich 110
Kid’s meal:
Scrambled egg, amandine potatoes, parmigiano 100
Torta al cioccolato, salted caramel sauce, whipped cream 90
French toast, black currant jam, mascarpone cream 125
Opening hours
Dinner : (Check the date)17.00-20.00
Brunch : Saturday - Sunday 10.30-14.00
Lunch : Wednesday -Friday 11.30-13.30
Closed : Monday & Tuesday
Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu