Restaurang
Mygel AB
Lunch closed! 30,31 Oct. & 1 Nov.
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Mygel Dinner on Thursday 7th November.
4 Course menu with truffle 535
Artichoke fritters
with saffron aioli
Autumn leaf salad
radicchio, red endive, pear, hazelnut & pecorino
Pumpkin risotto
with taleggio & truffle
Nemesis chocolate cake
Amarena cherries, whipped cream
Booking open soon!
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Julmiddag 495
Burrata
Delica pumpkin agrodolce, pine nuts, red chili & sage
Wild mushroom lasagna
Yellow cherry tomato sauce & parmesan cream
Meringue
Lemon curd, lightly whipped cream, blood orange
Wine pairing 350
Alcohol free pairing 200
11,12,13,14,18,19,20,21 December
(*Group booking from 15 people)
Please send us request mail to info@mygel.nu)
LUNCH WEEK. 43
WEDNESDAY-FRIDAY 11.30-13.30
BRUNCH WEEK. 43
SATURDAY-SUNDAY 10.30-14.00
Poached eggs from Arken i Ravlunda, hollandaise, funnel chanterelles & oyster mushrooms 160
Grilled cheese sandwich, Fontina Val D’Aosta DOP, grainy mustard, rainbow chard, apple 145
Burrata, pumpkin agro dolce, raisins, hazelnuts, red chilli, sage 175
Charred leeks, tahini, herb salad, fried capers 130
Little gem, endive, green creme fraiche, pistachio, parmesan 100
Patatas bravas, pimentón aioli 100
French toast, raspberry & blackberry jam, vanilla mascarpone cream 140
Bourbon vanilla ice cream, amarena cherries, meringue, toasted almonds, whipped cream 90
Opening hours
Brunch : Saturday - Sunday 10.30-14.00
Lunch : Wednesday - Friday 11.30-13.30
Closed : Monday & Tuesday
Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu