Mygel AB

Restaurang


Mygel AB






Lunch is closed on week.9
28/2, 29/2, 1/3

Dinner

Thu. 29/02, Fri. 01/03 : Popup dinner “Saori Ichihara”

Japanese Nordic 5 course menu & wine paring by Pierre Le Gros

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LUNCH Week.8
Wed-Fri 11.30-13.30


Garganelli 145

pumpkin,chili, parmesan, burrata, basil

Winter stew 140

Faro, pointy cabbage, potato, dill, confit mustard seeds, crème fraiche

Pine nut & almond cake, blood orange, whipped cream 60



BRUNCH Week. 8
Sat-Sun. 10.30-14.00


Bread from Bagaren & Bonden, butter 45

Scrambled eggs from Arken i Ravlunda, brown butter, parmigiano, fried sage 125

Artichoke fritters, black peper aioli 135

Radicchio, citrus, pomegranate, feta 140

Pumpkin, garlic yogurt, hazelnut, coriander 135

Cannelini beans, celeriac purée, chili 110

Amandine potatoes, tahini, pine nuts, salsa verde 110

Grilled Taleggio sandwich 110

French toast, blackcurrant jam, vanilla mascarpone cream 125

Red grapefruit sorbet, lemon curd, citrus, meringue, whipped cream 80




Opening hours


Dinner : (Check the date)17.00-20.00

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday -Friday 11.30-13.30

Closed : Monday & Tuesday


Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu