Mygel AB

Book table

Next Brunch
Saturday 14th March 10.30-15.00

Book your table!

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MYGEL DINNER BY SAORI ICHIHARA
Thursday to Saturday
17:00 – 22:00

until end of March

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MENU 460/P

MENU 635/P

CHIPS 50
Homemade buckwheat & aonori chips

PICKLES 50
Pickled daikon & spicy rutabaga

SHIRA-AE 100
Kaki, turnip, spinach, walnuts, creamy tofu sauce, herbs

CHAWAN-MUSHI 70
Egg curd, mushrooms, nori sauce, chives

DAIKON 70
Daikon, mushroom miso, chili oil

SALSIFY 100
Fried salsify, sesame, sweet-sour sauce

CHIJIMI 140
Celeriac, shiso, salted plum sauce, Spring onion, sesame

EGG & RICE 85
Perfect egg, rice, fried enoki mushrooms, sweet soy sauce

APPLE 120
Oven baked apple, Vanilla mascarpone cream, crumble

LUNCH
MONDAY-FRIDAY 11.30-13.30

Mushroom pasta きのこパスタ 150
Penne, enoki, shimeji, Soy butter, parmesan, nori

Karaage Teishoku 唐揚げ定食 155
Deep fried seasonal vegetables with salted plum mayo, potato salad, Corn rice

Topping
Pickles 10
Soy marinated egg 15

Carottes râpées 50
Shredded carrot, Yuzu dressing, pear

French fries 50
Shichimi mayo


DESSERT

Pavlova 80
Meringue, lemon curd, Yuzu jam, kumquat, whipped cream

Pavlova 80
Meringue, lemon curd, Yuzu jam, kumquat, whipped cream

Cheesecake 80
Pear jam, whipped cream, pistachio

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BRUNCH
10.30-14.30

Bread from Dame Ginette & Butter 50

Pickles 50
Spicy rutabaga, sweet lemon daikon

Granola 80
with ginger & Miso, blood orange, yogurt 80

Patatas 90
Deep fried potatoes, Homemade crispy chili sauce, spring onion

Scrambled eggs 120
Soy brown butter, chives

Radicchio 110
Radicchio salad, Pear, yuzu dressing, Candied pistachio

Grilled cheese sandwich 160
Teriyaki mushrooms, Cheese, caramelised onion, Shichimi mayo

DESSERT

Pavlova 100
Meringue, yuzu jam, lemon curd, kumquat

French toast 150
Matcha icecream, brown sugar syrup, buckwhat

Opening hours

Lunch : Monday-Friday 11.30-13.30

Dinner : Thursday - Saturday 17.00-21.00

Brunch : check date 10.30-14.30

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Request for wedding party, birthday party, company event,
please mail to info@mygel.nu