Mygel AB

MYGEL 4th ANNIVERSARY PARTY!

30th November 16-01

FOOD/WINE/MUSIC/ART

Julmiddag 495

Burrata
Delica pumpkin agrodolce, pine nuts, red chili & sage

Wild mushroom lasagna
Yellow cherry tomato sauce & parmesan cream

Meringue
Lemon curd, lightly whipped cream, blood orange

Wine pairing 350
Alcohol free pairing 200

11,12,13,14,18,19,20,21 December
(*We only take group booking of more then 15 people)
Please send us request mail to info@mygel.nu)

LUNCH WEEK. 46
WEDNESDAY-FRIDAY 11.30-13.30

Pasta e ceci 135
Sedani, chickpeas, San Marzano tomatoes, rosemary, parmesan

Gratin 145
Potato, fennel, hokkaido turnip & onion gratin,
pangrattato, bitter leaf salad

Amalfi lemon tart 55

Sundae 60
Vanilla ice cream, meringue, poached pear, almonds, whipped cream

BRUNCH WEEK. 45
SATURDAY-SUNDAY 10.30-14.00

Bread from Söderberg & Sara, butter 50

Poached eggs from Arken i Ravlunda, hollandaise,
funnel chanterelles & oyster mushrooms 160

Grilled cheese sandwich, Fontina Val D’Aosta DOP,
grainy mustard, marinated bell peppers 145

Burrata, pumpkin agro dolce, raisins, hazelnuts, chilli pepper, sage 175

Charred leeks, tahini, herb salad, fried capers 130

Butter lettuce, endive, apple, green creme fraiche, pistachio, parmesan 100

Patatas bravas, pimentón aioli 100

French toast, raspberry & blackberry jam, vanilla mascarpone cream 140

Nemesis chocolate cake, poached pear, creme fraiche 100

Bourbon vanilla ice cream, amarena cherries,
meringue, toasted almonds, whipped cream 90

Opening hours

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday - Friday 11.30-13.30

Closed : Monday & Tuesday


Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu