Mygel AB

Mygel Dinner on Thursday 7th November.
Booking open soon!

LUNCH WEEK. 43
WEDNESDAY-FRIDAY 11.30-13.30

Wednesday

Gnocchi alla Romana 145
Semolina dumplings, peperonata, spicy tomato sauce

Burrata 150
With pumpkin agro dolce, raisins, pine nuts, red chili, rocket

Thursday-Friday

Gnocchi alla Romana 145
Semolina dumplings, peperonata, spicy tomato sauce

Minestrone 145
Black kale, pumpkin, fennel, potato, chickpeas, lemon, parmesan

Dessert

Ciambella 50
Italian olive oil cake, grapefruit, whipped cream

Sundae 60
Vanilla ice cream, meringue, amarena cherries, almonds, whipped cream

BRUNCH WEEK. 42
SATURDAY-SUNDAY 10.30-14.00

Bread from Bagaren & Bonden, butter 50

Poached eggs from Arken i Ravlunda, hollandaise, rainbow chard 150

Grilled cheese sandwich, provolone, grainy mustard, pickled carrots 145

Burrata, pumpkin agro dolce, raisins, pine nuts, chilli, sage 175

Roasted green peppers, fennel, stahini, salsa verde 130

Green salad, herb creme fraiche, pistachio, parmesan 100

Patatas bravas, pimentón aioli 100

French toast, apple compote, vanilla mascarpone cream 140

Cardamom ice cream & pear sorbet 90

Opening hours

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday - Friday 11.30-13.30

Closed : Monday & Tuesday


Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu