
Restaurang
Mygel AB
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LUNCH WEEK. 7
WEDNESDAY-FRIDAY 11.30-13.30
LUNCH WEEK. 7
WEDNESDAY-FRIDAY 11.30-13.30
Meyer lemon & basil risotto 155
Torta salata with leek, spinach & blue cheese, bitter leaf salad 150
Pine nut & almond cake 50
Vanilla ice cream, chocolate fudge, meringue, whipped cream 60
BRUNCH WEEK.6
SATURDAY-SUNDAY 10.30-14.00
Bread, butter 50
Poached eggs from Arken i Ravlunda, hollandaise, shiitake & oyster mushrooms, thyme 160
Grilled cheese sandwich, Fontina Val D’Aosta DOP, grainy mustard, pickled celeriac, cornichons 150
Burrata,Gotland lentils, cime di rapa, red chili, salsa verde
170
Marinda tomato, agretti, tahini, dukkah, hazelnut 130
Radicchio, endive, blood orange, dates, Blå Kornblomst
110
Patatas bravas, aioil, harissa 100
French toast, blackcurrant jam, vanilla mascarpone cream 140
Nemesis chocolate cake, creme fraiche, amarena cherry 80
Vanilla ice cream, meringue, chocolate fudge, , whipped cream 90
Opening hours
Brunch : Saturday - Sunday 10.30-14.00
Lunch : Wednesday - Friday 11.30-13.30
Closed : Monday & Tuesday
Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu