
Restaurang
Mygel AB
Events
23/11 Winemakers dinner with Marco from Castello di Verduno by Terroir
3/12 Gut Oggau Winemakers dinner with Vinstereo
10/12 Christmas market
LUNCH week. 47
Wed-Fri 11.30-13.30
Wednesday
Pasta & chickpeas 135
Meyer lemon risotto 135
Pear almond tart 60
Thursday / Friday
Lasagna, zucchini, tomato, ricotta 145
Meyer lemon risotto 135
Pear almond tart 60
DINNER week. 47
Thu-Fri 17.30-22.00
Thursday
Winemakers dinner with
Marco from Castello di Verduno by Terroir Vin
Piemonte wines and 4 course menu with truffle!
895
Friday
BAR FOOD
Bagaren & Bonden bread, butter 45
Marcona almonds 45
Marinated olives 45
La Tur cheese, quince jelly, pane carasau 85
Artichoke fritters, black pepper aioli 130
Radicchio, persimmon, hazelnut, ricotta salata, mint 130
Beets, grapefruit, whipped goat cheese 130
Burrata, oven roasted broccoli, taggiasche, lemon, basil 145
Quince sorbet & vanilla ice cream 90
MENU PRIX FIXE 395
Crostini (bean puree & cardoon, La Tur cheese, mushroom paté)
Red endive, pear, hazelnut, ricotta salata
Risotto with pumpkin & tallegio (with truffle 100)
Chocolate nemesis cake, pistachio, whipped cream
BRUNCH week. 47
Sat-Sun. 10.30-14.00
Bagaren & Bonden bread, butter 45
Turkish egg, yoghurt, brown butter, radish, coriander 125
Beets, grapefruit, whipped goat cheese 115
Radicchio, persimmon, hazelnut, ricotta salata, mint 110
Amandine, tahini, harissa 120
Artichoke fritters, black pepper aioli 130
Burrata, oven roasted broccoli, taggiasche, lemon, basil 145
French toast, blackcurrant jam, mascarpone cream 125
Hazelnut gelato, chocolate sauce, meringue 80
Opening hours
Dinner : Thursday - Friday 17.00-22.00
Brunch : Saturday - Sunday 10.30-14.00
Lunch : Wednesday -Friday 11.30-13.30
Closed : Monday & Tuesday
Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu