Mygel AB

LUNCH WEEK. 38
WEDNESDAY-FRIDAY 11.30-13.30

Sedani pasta, yellow tomato sauce with saffron,
rocket, pecorino 140

Minestrone, white beet, runner beans,
cavolo nero, potato, farro, creme fraiche,
dill, mustard seeds 140

Polenta & almond cake, lemon cream 50

Peach ice cream 50

BRUNCH WEEK. 37
SATURDAY-SUNDAY 10.30-14.00

Bread from Bagaren & Bonden, butter 45

Poached eggs from Arken i Ravlunda, red beet labneh, chilli 140

Zucchini fritters with feta & dill, pimenton aioli 140

Buffalo mozzarella, Fabien’s melon, cucumber, basil 160

Oven roasted aubergine, tahini, ginger & scallion sauce, shiso 120

Chickpeas, spigariello, lemon 120

French toast, saffron pear, vanilla mascarpone cream 130

Peach ice cream 60

Opening hours

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday - Friday 11.30-13.30

Closed : Monday & Tuesday


Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu