Mygel AB

Restaurang


Mygel AB








Summer opening hours

Evening: Thursday - Saturday
17.00-21.00

Brunch: Saturday - Sunday
10.30-14.00


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LA GUINGUETTE AT MYGEL WEEK. 26-29
THU-SAT 17.00-21.00


Almonds 50

Olives, garden herbs 60

Swiss alpine cheese 70

Arancini mozzarella, bomba calabrese 60

Crudités from Fabien, Georgian red beet & walnut pkhali 100

Zucchini fries, toum 110

Coeur de boeuf tomato, tahini, ginger scallion sauce, shiso 125

Petit pois à la française, tarragon, whipped goat cheese, breadcrumbs 130

Tagliatelle, sugo finto (Tuscan vegetable ragu), parmesan 140

Chamomile panna cotta, strawberries 80

Raspberry & lemon verbena sorbet, pistachio langue de chat 70


BRUNCH WEEK.26-29
SATURDAY-SUNDAY 10.30-14.00


Bread & Butter 45

Fried eggs from Arken i Ravlunda, red beet labneh, chilli 135

Vegetable fritters, garlic toum 130

Burrata, green peas sott’olio, rainbow chard, pine nuts 160

Coeur de boeuf tomato, tahini, ginger scallion sauce, shiso 125

Small chickpeas, peperonata, ricotta salata 110

French toast, apricot, vanilla mascarpone cream 125

Raspberry & lemon verbena sorbet, pistachio langue de chat 70



Opening hours


Evening : Thursday - Saturday 17.00-21.00

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Coming back in August

Closed : Monday & Tuesday


Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu