Mygel AB

Restaurang


Mygel AB






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LUNCH WEEK. 7
WEDNESDAY-FRIDAY 11.30-13.30



Meyer lemon & basil risotto 155

Torta salata with leek, spinach & blue cheese, bitter leaf salad 150

Pine nut & almond cake 50

Vanilla ice cream, chocolate fudge, meringue, whipped cream 60




BRUNCH WEEK.6
SATURDAY-SUNDAY 10.30-14.00


Bread, butter 50
Poached eggs from Arken i Ravlunda, hollandaise, shiitake & oyster mushrooms, thyme 160

Grilled cheese sandwich, Fontina Val D’Aosta DOP, grainy mustard, pickled celeriac, cornichons 150

Burrata,Gotland lentils, cime di rapa, red chili, salsa verde 170

Marinda tomato, agretti, tahini, dukkah, hazelnut 130

Radicchio, endive, blood orange, dates, Blå Kornblomst 110

Patatas bravas, aioil, harissa 100

French toast, blackcurrant jam, vanilla mascarpone cream 140

Nemesis chocolate cake, creme fraiche, amarena cherry 80

Vanilla ice cream, meringue, chocolate fudge, , whipped cream 90



Opening hours


Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday - Friday 11.30-13.30

Closed : Monday & Tuesday


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För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu