Mygel AB

Events

23/11 Winemakers dinner with Marco from Castello di Verduno by Terroir

3/12 Gut Oggau Winemakers dinner with Vinstereo

10/12 Christmas market

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LUNCH week. 47
Wed-Fri 11.30-13.30

Wednesday

Pasta & chickpeas 135

Meyer lemon risotto 135

Pear almond tart 60


Thursday / Friday

Lasagna, zucchini, tomato, ricotta 145

Meyer lemon risotto 135

Pear almond tart 60

DINNER week. 47
Thu-Fri 17.30-22.00

Thursday

Winemakers dinner with

Marco from Castello di Verduno by Terroir Vin

Piemonte wines and 4 course menu with truffle!

895

Friday

BAR FOOD

Bagaren & Bonden bread, butter 45

Marcona almonds 45

Marinated olives 45



La Tur cheese, quince jelly, pane carasau 85

Artichoke fritters, black pepper aioli 130

Radicchio, persimmon, hazelnut, ricotta salata, mint 130

Beets, grapefruit, whipped goat cheese 130

Burrata, oven roasted broccoli, taggiasche, lemon, basil 145

Quince sorbet & vanilla ice cream 90


MENU PRIX FIXE 395

Crostini (bean puree & cardoon, La Tur cheese, mushroom paté)

Red endive, pear, hazelnut, ricotta salata

Risotto with pumpkin & tallegio (with truffle 100)

Chocolate nemesis cake, pistachio, whipped cream

BRUNCH week. 47
Sat-Sun. 10.30-14.00

Bagaren & Bonden bread, butter 45

Turkish egg, yoghurt, brown butter, radish, coriander 125

Beets, grapefruit, whipped goat cheese 115

Radicchio, persimmon, hazelnut, ricotta salata, mint 110

Amandine, tahini, harissa 120

Artichoke fritters, black pepper aioli 130

Burrata, oven roasted broccoli, taggiasche, lemon, basil 145

French toast, blackcurrant jam, mascarpone cream 125

Hazelnut gelato, chocolate sauce, meringue 80

Opening hours

Dinner : Thursday - Friday 17.00-22.00

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday -Friday 11.30-13.30

Closed : Monday & Tuesday


Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu