Restaurang
Mygel AB
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LUNCH WEEK. 41
WEDNESDAY-FRIDAY 11.30-13.30
Pasta arrabbiata 140
Fresh rigatoni, San Marzano tomato sauce with Bomba Calabrese,
creamy ricotta, basil, parmesan
Lentil salad 140
Gotland lentils, yellow beets from Fabien,
fried feta, mache, dill & garlic yogurt
Desserts
Ciambella 50
Olive oil & orange Bundt cake, whipped cream
Matcha sundae 50
Matcha ice cream, meringue, salted caramel, whipped cream, pistachio nuts
BRUNCH WEEK. 41
SATURDAY-SUNDAY 10.30-14.00
Bread from Bagaren & Bonden, butter 45
Poached eggs from Arken i Ravlunda, hollandaise, rainbow chard 140
Grilled cheese sandwich, fontina, grainy mustard, pickled carrots 130
Burrata, pumpkin agro dolce, raisins, pine nuts, chilli, rocket 165
Yellow beets, tahini, spring onion & ginger sauce, shiso 120
Sides
Little gem salad, green herb creme fraiche, pistachio, parmesan 90
Patatas bravas, pimentón aioli 90
Desserts
French toast, saffron poached pear, vanilla mascarpone cream 130
Cardamom ice cream & pear sorbet 80
Opening hours
Brunch : Saturday - Sunday 10.30-14.00
Lunch : Wednesday - Friday 11.30-13.30
Closed : Monday & Tuesday
Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu