Mygel AB

Restaurang


Mygel AB





Valentine’s day special dinner
Saturday 14th February 17.00-21.30

4 course menu 495:-
Pickles & Buckwheat Chips
Shira-ae: Creamy tofu sauce with seasonal vegetables
Handmade Udon Noodles with Tempura
Pavlova, Yuzu lemon curd, winter citrus, whipped cream

WINE PAIRING
3 glasses 320
4 glasses 460


Next Brunch
Saturday 21th February 10.30-15.00

Book your table!

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MYGEL DINNER BY SAORI ICHIHARA
Thursday to Saturday
17:00 – 22:00

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MENU 460/P

PICKLES & CHIPS
Pickled daikon & rutabaga
Buckwheat and seaweed chips

SHIRA-AE
Kaki, turnip, spinach, walnuts, creamy tofu sauce, herbs

CHIJIMI
Celeriac, shiso, salted plum sauce, Spring onion, sesame

EGG & RICE
Perfect egg, rice, Fried enoki mushrooms, sweet soy sauce

APPLE
Oven baked apple, Vanilla mascarpone cream, crumble


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MENU 635/P

PICKLES & CHIPS
Pickled daikon & rutabaga
Buckwheat and seaweed chips

SHIRA-AE
Kaki, turnip, spinach, walnuts, creamy tofu sauce, herbs

CHAWAN-MUSHI
Egg curd, mushrooms, nori sauce, chives

DAIKON
Daikon, mushroom miso, chili oil

SALSIFY
Fried salsify, sesame, sweet-sour sauce

CHIJIMI
Celeriac, shiso, salted plum sauce, Spring onion, sesame

EGG & RICE
Perfect egg, rice, fried enoki mushrooms, sweet soy sauce

APPLE
Oven baked apple, Vanilla mascarpone cream, crumble

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LUNCH
MONDAY-FRIDAY 11.30-13.30

Tei-shoku フライ定食 150
Panko fried vegetables, potato salad, rice

Topping
Pickles 10
Kimchi 15
Perfect egg 15
Miso soup 25

Omu-rice オムライス 150
Creamy omelette with rice, tomato sauce

Topping
Pickles 10
Parmesan 10
Fried onion 10
Potato salad 25
Miso soup 25
Portabello katsu 30

DESSERT
Mascarpone cheesecake 80
Amarena cherries

Matcha sundae 80
Matcha ice cream, whipped cream, Brown sugar syrup


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BRUNCH
10.30-14.30

Pickles 50
Spicy rutabaga, sweet lemon daikon

Patatas 90
Deep fried potatoes, Homemade crispy chili sauce, spring onion



Radicchio 110
Radicchio salad, Kumquat, ponzu dressing, Candied pistachio

Grilled cheese sandwich 160
Teriyaki mushrooms, Cheese, caramelised onion, Shichimi mayo

DESSERT

Matcha sundae 120
Matcha & Azuki icecream, whipped cream,
Brown sugar syrup, crispy buckwheat, sesame

Fluffy pancake 150
Bourbon vanilla icecream, miso caramel, candied nuts


Opening hours


Lunch : Monday-Friday 11.30-13.30

Dinner : Thursday - Saturday 17.00-21.00

Brunch : check date 10.30-14.30

Instagram mygel.ab
Request for wedding party, birthday party, company event,
please mail to info@mygel.nu