Restaurang
Mygel AB
Julmiddag 495
11,12,13,14,18,19,21 December
(*We only take group booking of more than 15 people)
Please send us request mail to info@mygel.nu)
Burrata
Delica pumpkin agrodolce, pine nuts, red chili & sage
Wild mushroom lasagna
Yellow cherry tomato sauce & parmesan cream
Meringue
Lemon curd, lightly whipped cream, blood orange
Wine pairing 350
Alcohol free pairing 200
LUNCH WEEK. 49
WEDNESDAY-FRIDAY 11.30-13.30
Wednesday
Torta salata with leeks, kale & Gorgonzola, radicchio salad 140
Winter stew with mushrooms, faro, potato, dill & sour cream 145
Pannkakstårta, bitter orange marmelade, creme fraiche
Yuzu sorbet, pistachio ice cream 55
THURSDAY/FRIDAY
Chicon au gratin, puree, mache 145
Winter stew with mushrooms, faro, kale, potato, dill & sour cream 145
Tarte fine aux pommes, lightly whipped cream 60
Yuzu sorbet, pistachio ice cream 55
BRUNCH WEEK. 49
SATURDAY-SUNDAY 10.30-14.00
Bread, butter 50
Poached eggs from Arken i Ravlunda, hollandaise, oyster mushroom, shiitake 160
Grilled cheese sandwich, Fontina Val D’Aosta DOP, grainy mustard, pickled carrot 145
Burrata, pumpkin agro dolce, raisins, pine nuts, chilli pepper, sage 175
Charred leeks, tahini, herb salad, fried capers 130
Radicchio, endive, blood orange, dates, pistachio, pecorino 100
Patatas bravas, lemon aioli 100
French toast, raspberry & blackberry jam, vanilla mascarpone cream 140
Bourbon vanilla ice cream, chocolate fudge, hazelnut, meringue, whipped cream 90
Opening hours
Brunch : Saturday - Sunday 10.30-14.00
Lunch : Wednesday - Friday 11.30-13.30
Closed : Monday & Tuesday
Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu