Mygel AB

LUNCH WEEK. 41
WEDNESDAY-FRIDAY 11.30-13.30

Pasta arrabbiata 140
Fresh rigatoni, San Marzano tomato sauce with Bomba Calabrese,
creamy ricotta, basil, parmesan

Lentil salad 140
Gotland lentils, yellow beets from Fabien,
fried feta, mache, dill & garlic yogurt

Desserts

Ciambella 50
Olive oil & orange Bundt cake, whipped cream

Matcha sundae 50
Matcha ice cream, meringue, salted caramel, whipped cream, pistachio nuts

BRUNCH WEEK. 41
SATURDAY-SUNDAY 10.30-14.00

Bread from Bagaren & Bonden, butter 45

Poached eggs from Arken i Ravlunda, hollandaise, rainbow chard 140

Grilled cheese sandwich, fontina, grainy mustard, pickled carrots 130

Burrata, pumpkin agro dolce, raisins, pine nuts, chilli, rocket 165

Yellow beets, tahini, spring onion & ginger sauce, shiso 120

Sides

Little gem salad, green herb creme fraiche, pistachio, parmesan 90

Patatas bravas, pimentón aioli 90

Desserts

French toast, saffron poached pear, vanilla mascarpone cream 130

Cardamom ice cream & pear sorbet 80

Opening hours

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday - Friday 11.30-13.30

Closed : Monday & Tuesday


Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu