Mygel AB

Julmiddag 495

11,12,13,14,18,19,21 December
(*We only take group booking of more than 15 people)
Please send us request mail to info@mygel.nu)

Burrata
Delica pumpkin agrodolce, pine nuts, red chili & sage

Wild mushroom lasagna
Yellow cherry tomato sauce & parmesan cream

Meringue
Lemon curd, lightly whipped cream, blood orange

Wine pairing 350
Alcohol free pairing 200

LUNCH WEEK. 49
WEDNESDAY-FRIDAY 11.30-13.30

Wednesday
Torta salata with leeks, kale & Gorgonzola, radicchio salad 140

Winter stew with mushrooms, faro, potato, dill & sour cream 145

Pannkakstårta, bitter orange marmelade, creme fraiche

Yuzu sorbet, pistachio ice cream 55

THURSDAY/FRIDAY
Chicon au gratin, puree, mache 145

Winter stew with mushrooms, faro, kale, potato, dill & sour cream 145

Tarte fine aux pommes, lightly whipped cream 60

Yuzu sorbet, pistachio ice cream 55

BRUNCH WEEK. 49
SATURDAY-SUNDAY 10.30-14.00

Bread, butter 50

Poached eggs from Arken i Ravlunda, hollandaise, oyster mushroom, shiitake 160

Grilled cheese sandwich, Fontina Val D’Aosta DOP, grainy mustard, pickled carrot 145

Burrata, pumpkin agro dolce, raisins, pine nuts, chilli pepper, sage 175

Charred leeks, tahini, herb salad, fried capers 130

Radicchio, endive, blood orange, dates, pistachio, pecorino 100

Patatas bravas, lemon aioli 100

French toast, raspberry & blackberry jam, vanilla mascarpone cream 140

Bourbon vanilla ice cream, chocolate fudge, hazelnut, meringue, whipped cream 90

Opening hours

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday - Friday 11.30-13.30

Closed : Monday & Tuesday


Aktuell information: Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu