Mygel AB

Popup!
Friday 21st March
17.00-21.30

Chef Aoki Shinnosuke
6 course menu 650:-
Wine pairing 450:- by Terroir Vin

LUNCH WEEK. 11
WEDNESDAY-FRIDAY 11.30-13.30

Torta salata Leek, potato, Blå kornblomst, radicchio 150

Black bean chili, coriander, lime and yogurt, fried tortilla 145

Pavlova, lemoncurd, pistachio 65

Vanilla ice cream, caramel punch sauce 55

BRUNCH WEEK.11
SATURDAY-SUNDAY 10.30-14.00

Bread, butter 50

Grilled cheese sandwich, Fontina, grainy mustard, caramelised onion, cornichons 160

Turkish eggs, garlic yogurt, brown butter, chili, dill 150

Burrata, lentils, baked leeks, almonds, gremolata 170

Radicchio salad, fennel, taggiasche, blood orange,dates, Blå Kornblomst 110

Artichoke fritters, black pepper aioli 130

Sundae, vanilla ice cream, chocolate fudge, merengue, whipped cream 90

French toast, vanilla mascarpone cream, black current jam 140

Opening hours

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday - Friday 11.30-13.30

Closed : Monday & Tuesday


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För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu