Mygel AB

Valentine’s day dinner
Friday 14th Feb.
Booking is open!

4 course menu 500:-
Zucchini fritters with dill mayonnaise
Onion tart with thyme, Marsala, bitter greens & creme fraiche
Fregola sarda with tardivo, chestnut, pickled radicchio & parmesan
Meringue with blood orange, lemon curd, pistachio & whipped cream

Wine paring 4 glasses 485:-

LUNCH WEEK. 3
WEDNESDAY-FRIDAY 11.30-13.30

Wednesday
Udon noodle soup 150
citrus soy sauce broth, onsen egg, tofu, oyster mushroom,
purple cabbage, sweet potato, green chili 150

Borlotti beans 150
savoy cabbage, Blå Kornblomst, rosemary breadcrumbs

Vanilla ice cream, blood orange sorbet, lemon curd, meringue, whipped cream 65

Semolina cheese cake, whipped cream, amarena cherry 50

—------------------------------------

Thursday-Friday

Mushroom cannelloni 155
yellow tomato sauce, parmesan

Borlotti beans 150
savoy cabbage, Blå Kornblomst, rosemary breadcrumbs


Vanilla ice cream, blood orange sorbet, lemon curd, meringue, whipped cream 65

Semolina cheese cake, whipped cream, amarena cherry 50

BRUNCH WEEK.3
SATURDAY-SUNDAY 10.30-14.00

Bread, butter 50
Biscuit, green tomato jam, butter 70
Poached eggs from Arken i Ravlunda, hollandaise, mushrooms, thyme 160

Grilled cheese sandwich, Fontina Val D’Aosta DOP, grainy mustard, pickled celeriac, cornichons 150

Burrata, braised lentils, cime di rapa, salsa verde 170

Charred leeks, purple cabbage, tahini, dukkah, hazelnut 130

Radicchio, endive, blood orange, dates, Blå Kornblomst 110

Patatas bravas, lemon aioli 100

French toast, blackcurrant jam, vanilla mascarpone cream 140

Vanilla ice cream, meringue, chocolate fudge, , whipped cream 90

Opening hours

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday - Friday 11.30-13.30

Closed : Monday & Tuesday


Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu