Mygel AB

SANDO WEEK!
Lunch 10-14th November 11.30-13.30

Christmas market
14th December

* * * * * * * * * *


IZAKAYA MYGEL BY SAORI ICHIHARA
Thursday to Sunday
17:00 – 22:00

SET MENU 450/P

(FROM 2 PEOPLE)

Wine pairing 3 glasses 320
SMALL BITES

Pickles 65
Sweet sour lemon daikon, Spicy cucumber

Spring roll 40/st
Zucchini, Umeboshi, shiso, cheese

Tempura corn 35/ st
Fried sweet corn

STARTERS

King oyster mushrooms 100
Soy glaze, Sansho

Aubergine 85
Sesame miso glaze, shiso

Haricots verts 85
Ume mayo

Greens from Fabien 85
Crispy potato, apple, Garlic honey ponzu

Steamed Gyoza 110
Mushrooms, aubergine, cabbage, Chilli oil



Roasted celeriac 110
miso, yuzu-kosho, apricot butter

Mini curry 120
Mushroom curry with rice
Perfect egg +20

Okonomiyaki 135
Savory pancake

Egg & Rice 60
Egg from Arken i Ravlunda, sweet soy and nori

DESSERT

Pumpkin cheesecake parfait 120
Havtorn

Pear compote 120
Sake, granité, milk foam

LUNCH WEEK.
MONDAY-FRIDAY 11.30-13.30

Tamago sando 卵サンド 90
Eggs from Arken i Ravlunda,mustard, mayo

Korokke sando コロッケサンド 90
Potato croquette, Tonkatsu sauce, cabbage

SIDES

Pickles 35
Homemade pickles

Carotte râpées 45
Carrot salad

Marinated veggies 45
Roasted vegetables, Balsamico vinegar

Soup 60
Mushroom, soy milk

French fries 45
Aonori, salt

Dip

Ume-mayo 15
Salted plum

Shichimi-mayo 15
Seven-flavour chili pepper

DESSERT

Pumpkin cheesecake Parfait 80
Sea buckthorn

Shoku pain 90
1/4 Japanese style Pain de mie from Dame Ginette

Opening hours

Lunch : Monday-Friday 11.30-13.30

Dinner : Thursday - Sunday 17.00-21.00


Instagram mygel.ab
Request for wedding party, birthday party, company event,
please mail to info@mygel.nu