Mygel AB

Restaurang


Mygel AB



Next Brunch
Easter Brunch 4th&5th April 10.30-15.00

Book your table!

Pizza week! - Pizza with japanese twist -
19th 20th March 17.00-21.00

21st March CLOSED for a private party.

* * * * * * * * * *


MYGEL DINNER BY SAORI ICHIHARA
Thursday to Saturday
17:00 – 22:00

until end of March

********************
MENU 460/P

MENU 635/P

CHIPS 50
Homemade buckwheat & aonori chips

PICKLES 50
Pickled daikon & spicy rutabaga

SHIRA-AE 100
Kaki, turnip, spinach, walnuts, creamy tofu sauce, herbs

CHAWAN-MUSHI 70
Egg curd, mushrooms, nori sauce, chives

DAIKON 70
Daikon, mushroom miso, chili oil

SALSIFY 100
Fried salsify, sesame, sweet-sour sauce

CHIJIMI 140
Celeriac, shiso, salted plum sauce, Spring onion, sesame

EGG & RICE 85
Perfect egg, rice, fried enoki mushrooms, sweet soy sauce

APPLE 120
Oven baked apple, Vanilla mascarpone cream, crumble

************

LUNCH
MONDAY-FRIDAY 11.30-13.30

Pizza ピザ 140
- Teriyaki mushrooms, Charred leeks, Ruccola, parmesan
- Zucchini, mozzarella, ricotta sauce, salsify, shiso
- Purple cabbage salad, orange, hazelnuts

Sides

Patatas 50
Deep fried potato, homemade chili oil, Coriander

Radicchio 55
Radicchio salad, pear, yuzu dressing, candied pistachio

Dip sauce 15

Shichimi mayo -7 flavoured chili
Ume mayo -Salted plum and basil mayo
Crispy chili oil 10

DESSERT

Matcha sundae 80
Matcha ice-cream, meringue, Brown sugar syrup, buckwheat, whipped cream

Cheesecake 80
Amarena cherries, whipped cream

************

BRUNCH
10.30-14.30

Bread from Dame Ginette & Butter 50

Pickles 50
Spicy cucumber, sweet lemon daikon

Ginger & Miso granola 80
blood orange, yogurt

Patatas 90
Deep fried potatoes, Homemade crispy chili sauce, spring onion

Scrambled eggs 120
Soy brown butter, parmesan, chives

Burrata 140
Purjolök, salsa verde, green shiso
Radicchio 110
Radicchio salad, Pear, yuzu dressing, Candied pistachio

Grilled cheese sandwich 160
Teriyaki mushrooms, Cheese, caramelised onion, Shichimi mayo

DESSERT

Matcha sundae 100
Matcha icecream, Meringue, brown sugar syrup, whipped cream

French toast 150
blackberry jam, vanilla mascarpone cream, purple shiso


Opening hours


Lunch : Monday-Friday 11.30-13.30

Dinner : Thursday - Saturday 17.00-21.00

Brunch : check date 10.30-14.30

Instagram mygel.ab
Request for wedding party, birthday party, company event,
please mail to info@mygel.nu