Restaurang
Mygel AB
Easter lunch 3 course menu WEEK.14
Monday 30th to Friday 3rd
11.30-13.30
3 course menu 290:-
Spring veggies Tempura, Matcha salt 90
Cannelloni, spinach, Miso bechamel, ruccola 150
or
Omu-rice, green peas and rice with creamy omelette, tomato sauce 150
Pavlova, rhubarb, vanilla cream 80
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Next Brunch
Easter Brunch 4th&5th April 10.30-15.00
Book your table!
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LUNCH
MONDAY-FRIDAY 11.30-13.30
3 COURSE MENU 290:-
STARTER
ASPARAGUS TEMPURA 90
Spring Vegetables, Matcha salt
MAIN COURSE (CHOOSE ONE)
CANNELLONI 150
Miso Béchamel, Mozzarella, Spinach, Ruccola
or
OMU-RICE 150
Creamy Omelette, Peas & Rice, Tomato Sauce
DESSERT
PAVLOVA 80
Rhubarb, Meringue, Vanilla cream
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BRUNCH* menu update soon
10.30-14.30
Pickles 50
Spicy cucumber, sweet lemon daikon
Ginger & Miso granola 80
blood orange, yogurt
Scrambled eggs 120
Soy brown butter, parmesan, chives
Burrata 140
Purjolök, salsa verde, green shiso
Radicchio 110
Radicchio salad, Pear, yuzu dressing, Candied pistachio
DESSERT
French toast 150
blackberry jam, vanilla mascarpone cream, purple shiso
Opening hours
Lunch : Monday-Friday 11.30-13.30
Dinner : Coming back in June-July
Brunch : check date 10.30-14.30
Instagram mygel.ab
Request for wedding party, birthday party, company event,
please mail to info@mygel.nu