
Restaurang
Mygel AB
Closed for Private Event
1st Sep
6th Sep
20th Sep
4th Oct
* * * * * * * * * *
IZAKAYA MYGEL BY SAORI ICHIHARA (June 26 –)
Thursday to Sunday
17:00 – 22:00
Pickles 100 :Tomatoes with Sakura vinegar, turnip & shiso
Aubergine 95 : Miso glaze
Greens from Fabien 110 : Crispy potato, ponzu
Haricots verts 110 : Soy butter, sesame sauce
Vegetables Kara-age 110 : Deep fried seasonal vegetables with salted plum mayo
Kaki-age 110 : Zucchini, peas and herbs Tempura
Egg & Rice 90 : Perfect egg from Arken I Ravlunda, rice and soy sauce
Steamed Gyoza 110 : Mushrooms, aubergine, cabbage, Chilli oil
Handcrafted Noodles by MU
Cold Udon noodles 120
Salted plum, grated Daikon radish
Limited to 15 portions
(Perfect egg +30)
Baba à l’Umeshu 120 : Japanese plum liquor, woodruff cream, liquorice
Parfait 120 : Swedish berries, cream cheese, crumble, soy sirup
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LUNCH WEEK.
MONDAY-FRIDAY 11.30-13.30
Onigiri おにぎり 140
2 rice balls, Pickles, Miso glazed aubergine,
Burrata with Umeboshi, Miso soup
Doria ドリア 140
Japanese rice gratin, Hokkaido pumpkin, brown mushrooms,
parmesan, miso
À LA CARTE
Burrata 90
Umeboshi, kombu, Shiso, sesame
Tempura 90
Vegetable tempura, Kombu salt
Miso soup 30
Baba à l’Umeshu 80
Japanese plum liquor, woodruff cream, liquorice
Pavlova 70
meringue, whipped cream, rhubarb compote, berries
Opening hours
Opening hours
Lunch : Monday-Friday 11.30-13.30
Dinner : Thursday - Monday 17.00-21.00
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För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu