
Restaurang
Mygel AB
Summer Schedule Update
Kako’s fika & Yumi’s onigiri
20, 21 July 12:00-
* * * * * * * * * *
IZAKAYA MYGEL BY SAORI ICHIHARA (June 26 – 3 August)
Thursday to Monday
16:30 – 22:00
Pickles 100 :Tomatoes with Sakura vinegar, turnip & shiso
Aubergine 95 : Miso glaze
Chawan-mushi 85 : Egg curd, celeriac
Greens from Fabien 110 : Crispy potato, ponzu
Cime di rapa 110 : Soy butter, sesame sauce
Vegetables Kara-age 110 : Deep fried seasonal vegetables with salted plum mayo
Kaki-age 110 : Zucchini, peas and herbs Tempura
Egg & Rice 110 : Perfect egg from Arken I Ravlunda, rice and soy sauce
Handcrafted Gyoza skin & Noodles by MU
Steamed Gyoza 110 : Mushrooms, aubergine, cabbage, Chilli oil
Cold Udon noodles 130 (Perfect egg +30)
Salted plum, grated Daikon radish
Limited to 15 portions
(Perfect egg +30)
Baba à l’Umeshu 120 : Japanese plum liquor, woodruff cream, liquorice
Parfait 120 : Swedish strawberries, cream cheese, crumble, soy sirup
************
LUNCH WEEK.
MONDAY-FRIDAY 11.30-13.30
Please note:
There will be no brunch or lunch service during the summer period.
Opening hours
Opening hours
Lunch : Monday - Friday 11.30-13.30
Dinner : Thursday - Monday 17.00-21.00
Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu