Mygel AB

Closed for Private Event
4th Oct

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IZAKAYA MYGEL BY SAORI ICHIHARA (June 26 –)
Thursday to Sunday
17:00 – 22:00

SMALL SET MENU 380/P

BIG SET MENU 460/P

(FROM 2 PEOPLE)

SMALL BITES

Pickles 65
Sweet sour lemon daikon, Spicy cucumber

Spring roll 40/st
Zucchini, Umeboshi, shiso, cheese

Tempura corn 35/ st
Fried sweet corn

STARTERS

Porcini 110
Soy glaze, Sansho

Aubergine 85
Sesame miso glaze, shiso

Haricots verts 85
Ume mayo

Greens from Fabien 85
Crispy potato, apple, Garlic honey ponzu

Steamed Gyoza 110
Mushrooms, aubergine, cabbage, Chilli oil

MAIN COURSE

Roasted celeriac 110
miso, yuzu-kosho, apricot butter

Mushrooms Sukiyaki 165
Vegetables, tofu, perfect egg

Okonomiyaki 135
Savory pancake

Onigiri 70
2pc with Seasonal filling

DESSERT

Baba à l’Umeshu 120
Japanese plum liquor, liquorice

Pear compote 120
Sake, granité, Woodruff foam

LUNCH WEEK.
MONDAY-FRIDAY 11.30-13.30

Curry 135
Topping

Fried cauliflower 40 Perfect egg 20
Parmesan 15
Sweet corn 15


Okonomiyaki 135
Japanese cabbage pancake, mushrooms, ginger, seaweed

À LA CARTE

Burrata 90
Umeboshi, kombu, Shiso, sesame

Tempura 90
Vegetable tempura, Kombu salt

Miso soup 30


Baba à l’Umeshu 80
Japanese plum liquor, woodruff cream, liquorice

Pavlova 70
meringue, whipped cream, rhubarb compote, berries

Opening hours

Lunch : Monday-Friday 11.30-13.30

Dinner : Thursday - Monday 17.00-21.00


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För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu