Mygel AB

Summer Schedule Update

* * * * * * * * * *


IZAKAYA MYGEL BY SAORI ICHIHARA (June 26 – 29 August)
Thursday to Monday
16:30 – 22:00

Closed 4th to 9th August

Pickles 100 :Tomatoes with Sakura vinegar, turnip & shiso

Aubergine 95 : Miso glaze

Greens from Fabien 110 : Crispy potato, ponzu

Haricots verts 110 : Soy butter, sesame sauce

Vegetables Kara-age 110 : Deep fried seasonal vegetables with salted plum mayo

Kaki-age 110 : Zucchini, peas and herbs Tempura

Egg & Rice 90 : Perfect egg from Arken I Ravlunda, rice and soy sauce

Handcrafted Gyoza skin & Noodles by MU

Steamed Gyoza 110 : Mushrooms, aubergine, cabbage, Chilli oil

Cold Udon noodles 120 (Perfect egg +35)

Salted plum, grated Daikon radish
Limited to 15 portions
(Perfect egg +30)

Baba à l’Umeshu 120 : Japanese plum liquor, woodruff cream, liquorice

Parfait 120 : Swedish strawberries, cream cheese, crumble, soy sirup

LUNCH WEEK.
MONDAY-FRIDAY 11.30-13.30

Cold Udon noodles 100

STEP 1
Choose sauce
-Sesame
-Soy

STEP 2
*Add your topping

Perfect egg 20
Wakame 15
Umeboshi 15
Grated daikon 15
Salad 30
Vegetable tempura 50

EXTRA DISH
Aubergine with miso glaze65
Haricots verts, Sesame sauce 50
Steamed Gyoza, Mushrooms, aubergine, cabbage,chili oil 100
Rice, shiso furikake 30

Baba à l’Umeshu 80
Japanese plum liquor, woodruff cream, liquorice

Strawberry parfait 80
Swedish strawberries, cheese cream, crumble, soy sirup

Opening hours

Lunch : Monday-Friday 11.30-13.30

Dinner : Thursday - Monday 17.00-21.00


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