
Restaurang
Mygel AB
Summer Schedule Update
Summer Opening Hours (June 26 – July 27)
Thursday to Monday
16:00 – 22:00
Please note:
There will be no brunch or lunch service during the summer period.
Pickles 100 :Tomatoes with Sakura vinegar, turnip & shiso
Aubergine 95 : Miso glaze
Chawan-mushi 85 : Egg curd, celeriac
Greens from Fabien 110 : Crispy potato, ponzu
Cime di rapa 110 : Soy butter, sesame sauce
Vegetables Kara-age 110 : Deep fried seasonal vegetables with salted plum mayo
Kaki-age 110 : Zucchini, peas and herbs Tempura
Egg & Rice 110 : Perfect egg from Arken I Ravlunda, rice and soy sauce
Handcrafted Gyoza skin & Noodles by MU
Steamed Gyoza 110 : Mushrooms, aubergine, cabbage, Chilli oil
Cold Udon noodles 130 (Perfect egg +30)
Salted plum, grated Daikon radish
Limited to 15 portions
(Perfect egg +30)
Baba à l’Umeshu 120 : Japanese plum liquor, woodruff cream, liquorice
Parfait 120 : Swedish strawberries, cream cheese, crumble, soy sirup
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LUNCH WEEK. 24-25
WEDNESDAY-FRIDAY 11.30-13.30
Closed
BRUNCH WEEK. 24-25
SATURDAY-SUNDAY 10.30-14.00
Closed
Opening hours
Brunch : Saturday - Sunday 10.30-14.00
Lunch : Wednesday - Friday 11.30-13.30
Closed : Monday & Tuesday
Instagram mygel.ab
För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu