Mygel AB

Summer Schedule Update

Summer Opening Hours (June 26 – July 27)
Thursday to Monday
16:00 – 22:00

Please note:
There will be no brunch or lunch service during the summer period.


Pickles 100 :Tomatoes with Sakura vinegar, turnip & shiso

Aubergine 95 : Miso glaze

Chawan-mushi 85 : Egg curd, celeriac

Greens from Fabien 110 : Crispy potato, ponzu

Cime di rapa 110 : Soy butter, sesame sauce

Vegetables Kara-age 110 : Deep fried seasonal vegetables with salted plum mayo

Kaki-age 110 : Zucchini, peas and herbs Tempura

Egg & Rice 110 : Perfect egg from Arken I Ravlunda, rice and soy sauce

Handcrafted Gyoza skin & Noodles by MU

Steamed Gyoza 110 : Mushrooms, aubergine, cabbage, Chilli oil

Cold Udon noodles 130 (Perfect egg +30)

Salted plum, grated Daikon radish
Limited to 15 portions
(Perfect egg +30)

Baba à l’Umeshu 120 : Japanese plum liquor, woodruff cream, liquorice

Parfait 120 : Swedish strawberries, cream cheese, crumble, soy sirup

LUNCH WEEK. 24-25
WEDNESDAY-FRIDAY 11.30-13.30

Closed

BRUNCH WEEK. 24-25
SATURDAY-SUNDAY 10.30-14.00

Closed

Opening hours

Brunch : Saturday - Sunday 10.30-14.00

Lunch : Wednesday - Friday 11.30-13.30

Closed : Monday & Tuesday


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För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu