Mygel AB

Book table

Christmas market
14th December 10.30-15.00
(We don’t take any reservation.)


Brunch is back!!
Saturday 20th 10.30-15.00
Book your table!

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IZAKAYA MYGEL BY SAORI ICHIHARA
Thursday to Saturday
17:00 – 22:00

SET MENU 450/P

(FROM 2 PEOPLE)

Wine pairing 3 glasses 320
SMALL BITES

Pickles 65
Sweet sour lemon daikon, Spicy cucumber

Spring roll 40/st
Zucchini, Umeboshi, shiso, cheese

Tempura corn 35/ st
Fried sweet corn

STARTERS

King oyster mushrooms 100
Soy glaze, Sansho

Aubergine 85
Sesame miso glaze, shiso

Haricots verts 85
Ume mayo

Greens from Fabien 85
Crispy potato, apple, Garlic honey ponzu

Steamed Gyoza 110
Mushrooms, aubergine, cabbage, Chilli oil



Roasted celeriac 110
miso, yuzu-kosho, apricot butter

Mini curry 120
Mushroom curry with rice
Perfect egg +20

Okonomiyaki 135
Savory pancake

Egg & Rice 60
Egg from Arken i Ravlunda, sweet soy and nori

DESSERT

Pumpkin cheesecake parfait 120
Havtorn

Pear compote 120
Sake, granité, milk foam

LUNCH WEEK.
MONDAY-FRIDAY 11.30-13.30

Omu-rice オムライス 145
Omelette, fried rice with tomato sauce

Curry カレー 135
Japanese curry with mushroom, carrot, potato

SIDE

Soup 40
Sweet corn, herb oil, Parmesan

French fries 50
Aonori, salt

Dip

Ume-mayo 15
Salted plum

Shichimi-mayo 15
Seven-flavour chili pepper

TOPPING

Fried onion 10
Perfect egg 15
Parmesan 15
Fried aubergine 20
Korv Katsu 20
Portabello Katsu 30
Potato croquette 40
DESSERT

Pumpkin cheesecake Parfait 80
Sea buckthorn

Take away

Sushi burger
Mushrooms 90
Korv katsu 100

Opening hours

Lunch : Monday-Friday 11.30-13.30

Dinner : Thursday - Sunday 17.00-21.00


Instagram mygel.ab
Request for wedding party, birthday party, company event,
please mail to info@mygel.nu