Mygel AB

Book table

AOKI’s POPUP!
10th January 17.00-21.00


Next Brunch
Saturday 17th 10.30-15.00


FLUFFY JAPANESE PANCAKE!
Sunday 25th 10.30-15.00

Book your table!

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IZAKAYA MYGEL BY SAORI ICHIHARA
Thursday to Saturday
17:00 – 22:00

SET MENU 450/P

(FROM 2 PEOPLE)

Wine pairing 3 glasses 320

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Pickles 65
Sweet sour lemon daikon, Spicy cucumber

Spring roll 40/st
Zucchini, Umeboshi, shiso, cheese

Poetabello Katsu 75
Tonkatsu sauce

King oyster mushrooms 100
Soy glaze, Sansho

Aubergine 85
Sesame miso glaze, shiso

Haricots verts 85
Ume mayo

Radicchio salad 110
Radicchio, kumquat, candied pistacchio, yuzu-kosho dressing

Steamed Gyoza 110
Mushrooms, aubergine, cabbage, Chilli oil



Roasted celeriac 110
miso, yuzu-kosho, apricot butter

Mini curry 120
Mushroom curry with rice

Okonomiyaki 135
Savory pancake

Egg & Rice 60
Egg from Arken i Ravlunda, sweet soy and nori

DESSERT

Matcha sundae 120
Matcha ice cream, whipped cream, Brown sugar syrup, Sesame cracker

Pear compote 120
Sake, granité, milk foam

LUNCH
MONDAY-FRIDAY 11.30-13.30

Ten-don 天丼 150
Kaki-age with seasonal mixed vegetables,
rice and sweet soy sauce

TOPPING
Kimchi 15
Pickles 15
Umeboshi 15

Omu-rice オムライス 150
Creamy omelette, rice with tomato sauce

TOPPING
Fried onion 10
Ubriaco cheese 15
Potato croquette 40

SIDES
Haricot verts 50

Tempura 90

French fries 50
Umami kombu salt

Dip

Yuzu kosho-mayo 15
Yuzu and green chili

Shichimi-mayo 15
Seven-flavour chili pepper


DESSERT
Matcha sundae 80
Matcha ice cream, whipped cream, Brown sugar syrup, Sesame cracker


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BRUNCH
10.30-14.30

Pickles 50
Spicy cucumber, sweet lemon daikon

Patatas 90
Deep fried potatoes, Homemade crispy chili sauce, spring onion

Aubergine 100
Sweet miso sesame cream, herbs

Radicchio 110
Radicchio salad, Kumquat, Yuzu kosho dressing, Candied pistachio

Tamago sando 100
Egg salad, cucumber, fluffy milk bread from Dame Ginette

Grilled cheese sandwich 155
Teriyaki mushrooms, Cheese, caramelised onion, Shichimi mayo

DESSERT

Matcha sundae 120
Matcha ice cream, whipped cream, Brown sugar syrup, Sesame cracker

French Toast 140
Bourbon vanilla mascarpone cream, Yuzu jam

Opening hours

Lunch : Monday-Friday 11.30-13.30

Dinner : Thursday - Saturday 17.00-21.00

Brunch : check date 10.30-14.30

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Request for wedding party, birthday party, company event,
please mail to info@mygel.nu