Mygel AB

Closed for Private Event
1st Sep
6th Sep
20th Sep
4th Oct

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IZAKAYA MYGEL BY SAORI ICHIHARA (June 26 –)
Thursday to Sunday
17:00 – 22:00

Pickles 100 :Tomatoes with Sakura vinegar, turnip & shiso

Aubergine 95 : Miso glaze

Greens from Fabien 110 : Crispy potato, ponzu

Haricots verts 110 : Soy butter, sesame sauce

Vegetables Kara-age 110 : Deep fried seasonal vegetables with salted plum mayo

Kaki-age 110 : Zucchini, peas and herbs Tempura

Egg & Rice 90 : Perfect egg from Arken I Ravlunda, rice and soy sauce

Steamed Gyoza 110 : Mushrooms, aubergine, cabbage, Chilli oil

Handcrafted Noodles by MU

Cold Udon noodles 120

Salted plum, grated Daikon radish
Limited to 15 portions
(Perfect egg +30)

Baba à l’Umeshu 120 : Japanese plum liquor, woodruff cream, liquorice

Parfait 120 : Swedish berries, cream cheese, crumble, soy sirup

LUNCH WEEK.
MONDAY-FRIDAY 11.30-13.30

Onigiri おにぎり 140
2 rice balls, Pickles, Miso glazed aubergine,
Burrata with Umeboshi, Miso soup


Doria ドリア 140
Japanese rice gratin, Hokkaido pumpkin, brown mushrooms,
parmesan, miso

À LA CARTE

Burrata 90
Umeboshi, kombu, Shiso, sesame

Tempura 90
Vegetable tempura, Kombu salt

Miso soup 30


Baba à l’Umeshu 80
Japanese plum liquor, woodruff cream, liquorice

Pavlova 70
meringue, whipped cream, rhubarb compote, berries

Opening hours

Lunch : Monday-Friday 11.30-13.30

Dinner : Thursday - Monday 17.00-21.00


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För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu