Restaurang
Mygel AB
@MYGEL.ABLunch
Monday–Friday 11:30–13:30
Set menu: Main + Dessert — 210
Brunch Savory
Next: June 6th | 10:30 - 14:30
Junior Maki Workshop
Sunday June 23rd | Ages 7–14
A "Kids Only" workshop in the Mygel kitchen. While parents relax in the dining room, junior chefs will master the art of the vegetarian roll.
- Creative Rice: Working with naturally coloured sushi rice.
- The Crunch: Incorporating crispy fried vegetables.
- Japanese Classics: Soft tamagoyaki omelette and fresh veggie sticks.
- Technique: Maki rolling with bamboo mats.
Sessions
Round 1: 10:30 – 12:30Round 2: 14:00 – 16:00
Price
450 SEK per child350 SEK for 2nd sibling
(Payment on site)
Bring your own bamboo mat or buy one on-site for 50 SEK.
Booking Instruction:
Please select the number of children only when booking. Do not include adults in the guest count.
For the waiting parents:
Fika, wine, beer, and snacks available for purchase in the dining room.
*Limited to 7 stations per round. First come, first served. No pre-payment required.
Host your event at Mygel
Capacity
Seated Dinner: 75 guestsStanding Reception: 140 guests
Venue Rental
Evening: From 7,000 SEKLunch: From 3,000 SEK
Food & Dining
Evening: From 300 SEK / personLunch: From 200 SEK / person
Menus
Light snacks, full course menus, buffets, and family-style sharing.Ready to start planning? Email us at:
info@mygel.nu