Restaurang

Mygel AB

@MYGEL.AB

Lunch

Monday–Friday 11:30–13:30

Set menu: Main + Dessert — 210

ビビンバ
Bibimbap 140
Vegetable mix bowl with paprika, aubergine, carrot, purple cabbage, sesame. Sauce: Sweet miso or Spicy gochujang
Topping: Onsen egg +20 / Crispy chili oil +10
アスパラのパスタ
Asparagus pasta 150
Tagliatelle, Asparagus & basil pesto, Burrata.
Parfait 80
Plum compote, vanilla ice cream, crumble, whipped cream.

Brunch

Next: June 6th | 10:30 - 14:30

Savory

Focaccia 60
House-baked focaccia, olive oil and Maldon sea salt
Lemon Daikon 40
Crunchy sweet & sour pickles
Radicchio & Orange 110
Fennel, sesame dressing, Pecorino
Spring Fritters 130
Crispy seasonal vegetables, Shichimi-togarashi mayo
Burrata 140
Charred leeks, miso, salsa verde, toasted hazelnuts
Green Asparagus 160
Poached egg, silky hollandaise sauce, soy

Sweet

Ginger & Miso Granola 80
Nuts & seeds, plum compote, yoghurt
French Toast 140
Buttery Brioche, blackberry jam, vanilla ice cream
Lemon Ricotta Cake 120
Zesty citrus sponge, raspberry, lemon curd, whipped cream

Drinks

Floats! 80
Soda & ice cream. Cherry, melon, peach or cola
Lemonade 55
Matcha or blackcurrant
Mimosa 110
Mimosa AF 60
Coffee from Solde 40

Host your event at Mygel

Capacity

Seated Dinner: 75 guests
Standing Reception: 140 guests

Venue Rental

Evening: From 7,000 SEK
Lunch: From 3,000 SEK

Food & Dining

Evening: From 300 SEK / person
Lunch: From 200 SEK / person

Menus

Light snacks, full course menus, buffets, and family-style sharing.

Ready to start planning? Email us at:
info@mygel.nu