
Restaurang
Mygel AB
Closed for Private Event
4th Oct
* * * * * * * * * *
IZAKAYA MYGEL BY SAORI ICHIHARA (June 26 –)
Thursday to Sunday
17:00 – 22:00
SMALL SET MENU 380/P
BIG SET MENU 460/P
(FROM 2 PEOPLE)
SMALL BITES
Pickles 65
Sweet sour lemon daikon, Spicy cucumber
Spring roll 40/st
Zucchini, Umeboshi, shiso, cheese
Tempura corn 35/ st
Fried sweet corn
STARTERS
Porcini 110
Soy glaze, Sansho
Aubergine 85
Sesame miso glaze, shiso
Haricots verts 85
Ume mayo
Greens from Fabien 85
Crispy potato, apple, Garlic honey ponzu
Steamed Gyoza 110
Mushrooms, aubergine, cabbage, Chilli oil
MAIN COURSE
Roasted celeriac 110
miso, yuzu-kosho, apricot butter
Mushrooms Sukiyaki 165
Vegetables, tofu, perfect egg
Okonomiyaki 135
Savory pancake
Onigiri 70
2pc with Seasonal filling
DESSERT
Baba à l’Umeshu 120
Japanese plum liquor, liquorice
Pear compote 120
Sake, granité, Woodruff foam
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LUNCH WEEK.
MONDAY-FRIDAY 11.30-13.30
Curry 135
Topping
Fried cauliflower 40
Perfect egg 20
Parmesan 15
Sweet corn 15
Okonomiyaki 135
Japanese cabbage pancake, mushrooms, ginger, seaweed
À LA CARTE
Burrata 90
Umeboshi, kombu, Shiso, sesame
Tempura 90
Vegetable tempura, Kombu salt
Miso soup 30
Baba à l’Umeshu 80
Japanese plum liquor, woodruff cream, liquorice
Pavlova 70
meringue, whipped cream, rhubarb compote, berries
Opening hours
Opening hours
Lunch : Monday-Friday 11.30-13.30
Dinner : Thursday - Monday 17.00-21.00
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För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu