Mygel AB

Summer Schedule Update

Kako’s fika & Yumi’s onigiri
20, 21 July 12:00-
* * * * * * * * * *


IZAKAYA MYGEL BY SAORI ICHIHARA (June 26 – 3 August)
Thursday to Monday
16:30 – 22:00

Pickles 100 :Tomatoes with Sakura vinegar, turnip & shiso

Aubergine 95 : Miso glaze

Chawan-mushi 85 : Egg curd, celeriac

Greens from Fabien 110 : Crispy potato, ponzu

Cime di rapa 110 : Soy butter, sesame sauce

Vegetables Kara-age 110 : Deep fried seasonal vegetables with salted plum mayo

Kaki-age 110 : Zucchini, peas and herbs Tempura

Egg & Rice 110 : Perfect egg from Arken I Ravlunda, rice and soy sauce

Handcrafted Gyoza skin & Noodles by MU

Steamed Gyoza 110 : Mushrooms, aubergine, cabbage, Chilli oil

Cold Udon noodles 130 (Perfect egg +30)

Salted plum, grated Daikon radish
Limited to 15 portions
(Perfect egg +30)

Baba à l’Umeshu 120 : Japanese plum liquor, woodruff cream, liquorice

Parfait 120 : Swedish strawberries, cream cheese, crumble, soy sirup

LUNCH WEEK.
MONDAY-FRIDAY 11.30-13.30

Please note:
There will be no brunch or lunch service during the summer period.

Opening hours

Lunch : Monday - Friday 11.30-13.30

Dinner : Thursday - Monday 17.00-21.00


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För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu