Restaurang
Mygel AB
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Next Brunch
Brunch 18th April 10.30-15.00
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LUNCH
MONDAY-FRIDAY 11.30-13.30
Maki ごぼう巻き 150
Maki with fried salsify, Rucola and Ume mayo, potato salad, omelette
Focaccia sando 150
Homemade sesame focaccia, cream cheese, wild garlic, fermented lemon
Roasted zucchini, shoyu brown butter, ruccola, parmesan cheese
Sides
Fritters 60
Spring vegetables fritters, Yuzu-kosho mayo
Dessert
-lemon ricotta cake
-cookies
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BRUNCH
10.30-14.30
Focaccia 60
Homemade focaccia
Granola 80
Nuts & seeds granola with ginger & miso, Yoghurt, Grilled peaches
Fennel salad 110
Mint, Mizuna, Orange, Black Olives
Fritters 130
Spring vegetables fritters, ricotta herb sauce , lemon
Burrata 140
Charred leeks, miso, salsa verde, lemon, hazelnuts
Asparagus 160
Green asparagus, poached egg, Soy hollandaise sauce
Pancake 150
Vanilla Ice cream, Chocolate fudge sauce
Pavlova 120
Rhubarbe compote, whipped cream, Candied pistachio
Opening hours
Lunch : Monday-Friday 11.30-13.30
Dinner : Coming back in June-July
Brunch : check date 10.30-14.30
Instagram mygel.ab
Request for wedding party, birthday party, company event,
please mail to info@mygel.nu