
Restaurang
Mygel AB
Closed for Private Event
1st Sep
6th Sep
20th Sep
4th Oct
* * * * * * * * * *
IZAKAYA MYGEL BY SAORI ICHIHARA (June 26 –)
Thursday to Sunday
17:00 – 22:00
Pickles 100 :Tomatoes with Sakura vinegar, turnip & shiso
Aubergine 95 : Miso glaze
Greens from Fabien 110 : Crispy potato, ponzu
Haricots verts 110 : Soy butter, sesame sauce
Vegetables Kara-age 110 : Deep fried seasonal vegetables with salted plum mayo
Kaki-age 110 : Zucchini, peas and herbs Tempura
Egg & Rice 90 : Perfect egg from Arken I Ravlunda, rice and soy sauce
Handcrafted Gyoza skin & Noodles by MU
Steamed Gyoza 110 : Mushrooms, aubergine, cabbage, Chilli oil
Cold Udon noodles 120
Salted plum, grated Daikon radish
Limited to 15 portions
(Perfect egg +30)
Baba à l’Umeshu 120 : Japanese plum liquor, woodruff cream, liquorice
Parfait 120 : Swedish strawberries, cream cheese, crumble, soy sirup
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LUNCH WEEK.
MONDAY-FRIDAY 11.30-13.30
Cold Udon noodles with sesame cream 100
Ten-don 120
Vegetables tempura on rice, sweet soy sauce
*Add your topping
Perfect egg 20
Wakame 15
Umeboshi 15
Grated daikon 15
Salad 30
EXTRA DISH
Pickles 30
Aubergine with miso glaze65
Haricots verts, Sesam sauce 60
Green salad, ponzu, crispy potatoes 50
Steamed Gyoza, Mushrooms, aubergine, cabbage,chili oil 100
Miso soup 30
Rice, shiso furikake 30
Baba à l’Umeshu 80
Japanese plum liquor, woodruff cream, liquorice
Strawberry parfait 80
Swedish strawberries, cheese cream, crumble, soy sirup
Opening hours
Opening hours
Lunch : Monday-Friday 11.30-13.30
Dinner : Thursday - Monday 17.00-21.00
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För förfrågningar om företagsevent,
middag eller fest, mejla oss på info@mygel.nu